Los Tamarindos Organic Farm, Bar Esquina, and a scenic drive to Cabo Pulmo may seem like three unrelated ideas, but they are all connected through the concept of sustainable tourism. Sustainable tourism is defined as “tourism that takes full account of its current and future economic, social, and environmental impacts, addressing the needs of visitors, the industry, the environment, and host communities” (UNWTO, 2015).
Los Tamarindos Organic Farm, located in San José del Cabo, is a prime example of sustainable tourism. The farm uses organic farming methods to produce a variety of fruits and vegetables, which are then served in the farm-to-table restaurant on-site. The restaurant, known as “Farm-to-Table at Los Tamarindos,” offers a unique culinary experience for visitors by showcasing the flavors of the region while also supporting local farmers and reducing the carbon footprint of the restaurant.
Bar Esquina, located in the heart of Cabo San Lucas, is another example of sustainable tourism. The restaurant prides itself on using locally sourced ingredients and sustainable seafood options. The bar also offers a variety of organic cocktails featuring ingredients from Los Tamarindos Organic Farm. By promoting the use of local ingredients and supporting sustainable practices, Bar Esquina is contributing to the growth of sustainable tourism in the region.
A scenic drive to Cabo Pulmo, located on the East Cape of the Baja Peninsula, is a must-do for visitors to the region. The drive offers stunning views of the coastline and the opportunity to see unique wildlife, such as sea turtles and humpback whales. Cabo Pulmo is home to a protected marine park, which is a prime example of sustainable tourism. The park is managed by the local community and has strict regulations in place to protect the marine life and ecosystem. By visiting Cabo Pulmo and supporting the community’s efforts to maintain the park, visitors are contributing to the growth of sustainable tourism in the region.
In conclusion, Los Tamarindos Organic Farm, Bar Esquina, and a scenic drive to Cabo Pulmo are all connected through the concept of sustainable tourism. By supporting local farmers and businesses, promoting the use of local ingredients, and protecting the environment, visitors to the region can contribute to the growth of sustainable tourism and help ensure the long-term success of the tourism industry in the area.