When it comes to dining in Austin, there are a plethora of options to choose from. From the famous Franklin Barbecue to the cozy Eastside Cafe, and the classic Kerbey Lane Cafe, there’s something for everyone. While these restaurants may seem vastly different on the surface, there is a unifying idea that connects them all: a dedication to using local, high-quality ingredients.
Franklin Barbecue, known for its long lines and mouth-watering brisket, sources their meat from local ranches in Texas. Owner Aaron Franklin believes that using local meat not only supports the community, but also ensures the freshest and highest quality product. In an interview with Eater, Franklin stated, “I think it’s important to support your local community and the people that are around you.”
Similarly, the Eastside Cafe values the use of local and organic produce in their dishes. The restaurant’s website states, “Our goal is to provide our guests with the freshest, most delicious, and healthful food possible, while supporting local organic farmers.” They even have their own organic garden on-site, where they grow some of the produce used in their dishes.
Kerbey Lane Cafe, a beloved Austin institution, also prioritizes the use of local ingredients. Their menu features Texas-grown produce and meats, as well as craft beers and wines from local breweries and wineries. In addition, Kerbey Lane Cafe has a sustainability program that focuses on reducing waste and using eco-friendly products.
The trend of using local ingredients is not unique to these three Austin restaurants. In fact, it has become a nationwide movement in the culinary industry. Chefs and restaurant owners are recognizing the importance of supporting local farmers and producers, as well as the benefits of using fresh and high-quality ingredients.
In a study conducted by the USDA, it was found that locally sourced food not only supports the local economy, but also has a positive impact on the environment and public health. By reducing transportation and storage, local food has a lower carbon footprint and can be fresher and more nutritious.
In conclusion, the dedication to using local, high-quality ingredients is the unifying idea that connects these three Austin restaurants. From Franklin Barbecue to Eastside Cafe and Kerbey Lane Cafe, these establishments are not only providing delicious meals to their customers, but also supporting their local community and the environment. By choosing to eat at restaurants that prioritize local ingredients, we can all play a role in creating a more sustainable and vibrant food system.